Canzone

Consider the three functions of the tongue:
taste, speech, the telegraphy of pleasure,
are not confused in any human tongue;
yet, sinewy and singular, the tongue
accomplishes what, perhaps, no other organ
can. Were I to speak of giving tongue,
you'd think two things at least; and a cooked tongue,
sliced, on a plate, with caper sauce, which I give
my guest for lunch, is one more, to which she'd give
the careful concentration of her tongue
twice over, to appreciate the taste
and to express — it would be in good taste —


a gastronomic memory the taste
called to mind, and mind brought back to tongue.
There is a paucity of words for taste;
sweet, sour, bitter, salty. Any taste,
however multiplicitious its pleasure,
complex its execution (I might taste
that sauce ten times in cooking, change its taste
with herbal subtleties, chromatic organ
tones of clove and basil, good with organ
meats) must be described with those few taste
words, or with metaphors, to give
my version of sensations it would give


a neophyte, deciding whether to give
it a try. She might develop a taste.
(You try things once; I think you have to give
two chances, though, to know your mind, or give
up on novelties.) Your mother tongue
nurtures, has the subtleties which give
flavor to words, and words to flavor, give
the by no means subsidiary pleasure
of being able to describe a pleasure
and recreate it. Making words, we give
the private contemplations of each organ
to the others, and to others, organ-


ize sensations into thoughts. Sentient organ-
isms, we symbolize feeling, give
the spectrum (that's a symbol) each sense organ
perceives, by analogy, to others. Disorgan-
ization of the senses is an acquired taste
we all acquire; as speaking beasts, its organ-
ic to our discourse. The first organ
of acknowledged communion is the tongue
(tripartite diplomat, which after tongu-
ing a less voluble expressive organ
to wordless efflorescences of pleasure
offers up words to reaffirm the pleasure).


That's a primary difficulty: pleasure
means something, and something different, for each organ;
each person, too. I may take exquisite pleasure
in boiled eel, or blacmange — or not. One pleasure
of language is making known what not to give.
And think of a bar of lavender soap, a pleasure
to see and, moistened, rub on your skin, a pleasure
especially to smell, but if you taste
it (though smell is most akin to taste)
what you experience will not be pleasure;
you almost retch, grimace, stick out your tongue,
slosh rinses of ice water over your tongue.


But I would rather tink about your tongue
experiencing and transmitting pleasure
to one or another multi-sensual organ
— like memory. Whoever wants to give
only one meaning to that, has untutored taste.
~Marilyn Hacker

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I have to Wow! this wonderful double sestina, if that's what the form is called. Maybe it's called a "Hacker" sestina. But to think that she has retained the logic, the double entendres, the focus, the internal conversation from point to point and it's readable, enjoyable, admirable, inspirational... geez. I'm wordless.